Recipe: Appetizing Tandoori chicken Naan

Tandoori chicken Naan. This tandoori chicken consist of moist tender chicken breast strips marinated in a yogurt lime mixture using warm bold spices, grilled and drizzled with a tangy yogurt sauce wrapped in warm fluffy naan bread with fresh vegetables. Here's how we made the Tandoori Chicken Naan Bread With Yogurt Sauce: Place naan bread on a large baking sheet. Brush naan with Pompeian Robust Extra Virgin Olive Oil and gently rub with a clove of garlic.

The great Indian Barbecue has two undisputed kings: Tandoori Chicken and Naan. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. The tandoori chicken is marinated and roasted before being added to the pizza to ensure maximum flavor. You can have Tandoori chicken Naan using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tandoori chicken Naan

1. Prepare of For dough.
2. Prepare 3 cup of all purpose flour.
3. It's 1 tsp of salt.
4. It's 1 pack of yeast.
5. Prepare 1 of egg.
6. Prepare 1 tsp of sugar.
7. You need of For filling.
8. It's 500 of chicken nince.
9. It's 1 of Shimla mirch.
10. You need 2 tbsp of oil.
11. Prepare 3 tbsp of Shan tandoori chicken masala.
12. It's 1 tsp of adrak lehsan paste.
13. It's of Coal for dhoni.
14. You need of For Garnish.
15. It's of Butter.
16. You need of Dhaniya.

The honey yogurt sauce is made with roasted garlic and honey for a sweet and tangy flavor. Naan bread is used as the pizza crust to save time. Plus naan is delicious, am I right? Place two naan breads on a baking sheet, and spoon over the passata and tandoori sauce and spread over the naans, leaving a space at the edges.

Tandoori chicken Naan instructions

1. Sab se pehle Maude Mein doodh,egg.
2. Yeast,namak or cheeni daal Kar neem garam Pani de goondh lein or ek ghante liye dhak Kar khameer hone ke liye rakh dein.
3. For filling:- ek pan Mein sab se peh oil Dale,adrak lehsan paste,.
4. Or Shimla mirche bareek Kat ke daale or dry kar lein.then qeeme or tandoori chicken masala daal Kar halki aanch per dhak Kar rakh dekh.jab qeema pak jai or Pani khushk hojai to stove band krdein.
5. Or us Mein koyla ki dhuni de dein.
6. Then.ek dough ka paira lein us Mein qeema fill karein or sahi se pack Kar.
7. Use hath se Bell lein.or phr us or melted butter lagake dhaniya garnish kardein.
8. Or tawa or medium anch per sek lein.ap ka mazedar tandoori naaan ready hai.

Then, equally spoon the chicken over. Tandoori Chicken Panini The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. —Yasmin Arif, Manassas, Virginia Naan tastes best with creamy gravies like Paneer Butter Masala, Butter Chicken, Chicken Tikka Masala, Malai Kofta, Dal Makhani or with Kebab varieties. It is served along with Pulao, gravies and tandoori chicken in weddings and restaurants. At home, you can make it anyday for dinner with some curry or for lunch along with some pulao.

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