Easiest Way to Make Perfect Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.

Wondering what the calorie count is without tortillas as those vary by brand. This fajita soup is spin off of one I developed a few years ago for another site. It was such a hit with our family I knew I had to make a version completely from scratch. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Soup without Tortillas

1. It's 1 cup of heat roasted red bell pepper.
2. It's 15 ounce of can of cannellini beans.
3. Prepare 1 pound of your favorite grilled chicken Fajita meat.
4. Prepare 3 of medium carrots.
5. Prepare 1 of corn on the cob.
6. It's 8 ounces of white mushrooms.
7. You need 1-1/2 pints of chicken broth.
8. Prepare 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. You need 1 teaspoon of salt.
11. You need 1 teaspoon of ground white pepper.
12. You need 1 teaspoon of granulated garlic powder.
13. You need 15 ounce of can of sweet peas.
14. It's To taste of cayenne pepper per individual desire optional.

Freshly minced garlic will add lots of flavor to the soup without being overpowering. Once the garlic is fragrant add the seasonings. This Chicken Fajita Soup was actually one of those ideas that came about as I was looking through my fridge, trying to decide what to make for dinner. Peppers, onions, and creamy cheese come together to make this delicious Chicken Fajita Soup.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

Topped off with a little sour cream and chips on the side. Instant Pot Chicken Fajitas are the kind of quick and easy make-ahead meal that's perfect for Serve shredded chicken with the bell peppers, onions and tortillas. If served without tortillas, one portion of Instant Pot Chicken Fajitas contains just. This Chicken Fajita Soup is easy to make, tastes just as good the next day, and it freezes well. It's a winning soup all around!

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