Recipe: Delicious Simple Chicken Gnocchi Soup

Simple Chicken Gnocchi Soup. Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can.

So, simply said, this soup is simply excellent.in every way. It's easy to prepare (I bought a rotisserie chicken and made a stock of the carcass), uses just a few, simple, fresh and healthy ingredients, smells awesome good while cooking. This creamy chicken gnocchi soup is pretty quick when all is said and done. You can cook Simple Chicken Gnocchi Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple Chicken Gnocchi Soup

1. You need 2 tbs of unsalted butter.
2. You need 1 tbs of olive oil.
3. You need 1 of small onion - finely chopped.
4. It's 3 cloves of garlic - minced.
5. It's 1/4 cup of all purpose flour.
6. It's 2 cups of low sodium chicken broth.
7. It's 2 cups of half & half.
8. Prepare 1/4 tsp of dried thyme.
9. You need 1/4 tsp of celery seed.
10. It's 1/2 of of a rotisserie chicken (white and dark meat) - chopped.
11. Prepare 1 cup of (packed) fresh spinach - roughly chopped.
12. Prepare 1 (16 oz) of package gnocchi.
13. It's to taste of salt and pepper.

It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. Keyword: copycat chicken gnocchi soup, healthy chicken gnocchi soup. Using gnocchi instead of noodles is an epic soup upgrade. Make our recipe for chicken gnocchi soup and you'll never turn back.

Simple Chicken Gnocchi Soup instructions

1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often..
2. Wisk in flour. Cook 2 minutes, wisking frequently..
3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes..
4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!.
5. See notes below ⤵.
6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth..
7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness..

Gnocchi is very simple to make. Cooked, mashed potato is combined with flour, egg and salt and kneaded into a smooth dough before being rolled Add the shredded chicken back to the soup with the cooked gnocchi, broccoli florets and cream. Allow to simmer until broccoli is cooked then season. Chicken gnocchi soup is hearty and full of flavor from juicy chicken, potato gnocchi, and veggies. A winner made on the stove top or in a slow cooker.

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