Recipe: Yummy Shredded Soy Sauce Chicken

Shredded Soy Sauce Chicken. Shredded Sweet Soy Sauce Chicken Breast. This is a bit of a unique recipe in my books for a couple of reasons. Firstly, there are very few recipes where I'll say it really does not matter if you brown the meat first before cooking it.

Heat until the sauce comes to a boil and then reduce heat to a simmer. The sauce should thicken and reduce as it is cooking. Remove chicken and serve with the remaining sauce. You can cook Shredded Soy Sauce Chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shredded Soy Sauce Chicken

1. Prepare 3 lbs of boneless skinless chicken thigh.
2. It's 2 teaspoons of ginger powder.
3. It's 2 of scallions, cut into 3-inch pieces and smashed flat.
4. You need 2 of whole star anise.
5. You need 180 ml of light soy sauce.
6. You need 180 ml of shaoxing wine.
7. It's 150 ml of dark soy sauce.
8. It's 1/2 cup of sugar.
9. You need 1 teaspoon of salt.
10. It's 5 cups of water.

Start by mixing together the Worcestershire sauce, soy sauce and sugar together in a bowl and stir until the sugar has dissolved. Add the mixture to the buttermilk as well as the salt, ground black pepper, cayenne pepper powder, garlic powder, onion powder, dried parsley and garlic cloves. Bring the sauce to a simmer, whisking often. Return the shredded chicken to the slow cooker.

Shredded Soy Sauce Chicken instructions

1. Mix all the ingredients but chicken in a slow cooker. Stir it..
2. Put the chicken inside. Cook on low heat for 6 hours..
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..

Pour the sauce over the chicken and toss to coat. In a small skillet, heat. with rosemary. Increase. half of the shredded Prosciutto, half of the mushroom . and top with noodles, remaining sauce, and cheeses. . until ready to bake. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly.

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