Recipe: Tasty chicken pepper fry

chicken pepper fry. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice.

The delicate taste of chicken goes perfectly with the strong and aromatic flavors of pepper, garlic, ginger and other spices used in this Pepper Chicken Fry recipe. In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. You can cook chicken pepper fry using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of chicken pepper fry

1. You need 1/2 kg of chicken breast.
2. You need 3 tbsp of chicken kabab masala/chicken 65 masala.
3. You need 1 tsp of cumin seeds.
4. You need 1 tbsp of coriander seeds.
5. Prepare 1 1/4 tsp of peppercorns.
6. Prepare 1 tbsp of fennel seeds.
7. You need 1 tsp of chilli powder.
8. It's 1 1/2 tbsp of grated coconut.
9. Prepare 1 tbsp of chick pea flour/besan.
10. You need 1 1/2 tbsp of minced garlic.
11. Prepare 1/2 tsp of green chillies chopped.
12. You need 4 tbsp of oil.
13. It's 1 of salt.

Add chicken in batches; tossing to coat. Stir-fry onion in remaining oil until tender. South-Indian style Pepper Chicken Fry Recipe You can give some rest to your woolen sweaters this winter for this "hot and spicy pepper chicken curry" will give you all the warmth.

chicken pepper fry instructions

1. chop the chicken breast to 1 inch size.
2. dry roast peppercorns,cumin seeds & fennel seeds and make a fine powder along with coriader seeds..
3. In a mixing bowl, marinate the chicken along with the following: chicken kabab masala, cilli powder,salt and 3/4th of the ground powder using hand..
4. close the bowl and rest it in the fridge for about an hour..
5. heat the oil in the skillet on medium.
6. saute the greenchillies and freshly mince garlic.
7. add in the marinated chicken and cover and cook for about 25 mins. no water required..
8. after the chicken gets cooked , without evaporating the water mix the chick pea flour and coconut stir for about 3 mins ..
9. sprinkle the left over ground masala powder and its ready to serve..
10. note. it's only for people who love fire &it's really really spicy..

The husband totally fell for this delicious chicken curry. I am sure; he fell not just for its color and taste, but for its "Vicks vaporub" action too. Andhra Pepper Chicken Recipe is a delicious chicken recipe that you can serve either as a starter or as a side dish along with your meal. This recipe is very famous in most of the Andhra Non Veg restaurants and is loved by everyone. So if you are craving this chicken, you can always make it in your kitchen.

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