How to Prepare Delicious Quesadilla - Indian Style(both veg and non-veg type)

Quesadilla - Indian Style(both veg and non-veg type). Easy Vegetable quesadilla recipe in Indian style, Veg quesadilla recipe, Quesadilla recipe. Cook the folded quesadilla on both the sides till golden. Remove and cut into three triangular shaped pieces using a scissors.

Mix well and knead into a smooth dough. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. You can cook Quesadilla - Indian Style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quesadilla - Indian Style(both veg and non-veg type)

1. You need For of the whole wheat tortilla:.
2. You need 1&1/2 cup of whole wheat flour.
3. You need 1/2 cup of madia.
4. You need 1 teaspoon of salt.
5. You need 1 tsp of baking powder.
6. It's 2 tsp of milk powder.
7. It's 4 tbsp of oil or 3 tbsp of ghee.
8. You need For of the potato filling:.
9. Prepare 3 of large potatoes.
10. You need 1/4 cup of sweet corn.
11. It's 2 of Green chiles (can increase as per your choice).
12. You need 1 of onion.
13. Prepare 1 tbsp of finely chopped ginger.
14. You need 1/4 cup of finely chopped coriander and lemon juice.
15. Prepare 1 teaspoon of chaat masala, dry roasted jeera,.
16. Prepare 1/2 cup of gratted of any processed cheese.
17. It's to taste of Salt.
18. You need For of the chicken filling:.
19. It's 1/2 cup of boiled chicken.
20. It's 1 of large onion.
21. Prepare 1 of tomato.
22. You need 1/4 of sweet corn.
23. You need 1/2 cup of gratted cheese.
24. You need 1/4 teaspoon of redchile flakes, oregano.
25. Prepare For of the mayo green chutney:.
26. It's 1 cup of coriander leaves.
27. You need 2 of Green chiles.
28. Prepare 1/2 inch of ginger.
29. It's to taste of Salt.
30. Prepare 1 tsp of Jeera powder.
31. Prepare As per taste of Chaat masala.
32. Prepare 2 tbsp of mayo.
33. You need As required of Oil to fry the quesadilla.

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. An Indian twist on a Mexican favorite, you've got to try my Masala Chicken Quesadilla recipe. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it. Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing.

Quesadilla - Indian Style(both veg and non-veg type) instructions

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side..
2. Keep it aside..
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well..
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it..
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing..
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving..

These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great. Quesadillas: at its roots, this is two tortillas with cheese melted in between. From this base you can add any sort of filling you would like to be included with the cheese. Commonly beef, chicken, shrimp, onions, peppers or any combination of the aforementioned.

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