Recipe: Yummy Vegetable Casserole

Vegetable Casserole.

You can cook Vegetable Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Casserole

1. You need 5 cups of cooked brown rice.
2. It's 8 oz of fresh cooked mushrooms.
3. Prepare 8 oz of steamed broccoli.
4. Prepare 8 oz of steamed couliflower.
5. You need 2 of sweet potatoes, chopped and boiled.
6. Prepare 1 can (10.5 oz) of condensed cream of mushroom.
7. It's 1 can (10.5 oz) of cream of chicken.
8. It's 2 of chicken bouillon cubes.
9. Prepare 1 cup of sour cream.
10. Prepare 1 cup of shredded cheese.
11. It's of Bread crumbs.
12. Prepare to taste of salt and pepper.

Vegetable Casserole instructions

1. Preheat oven to 350°F.
2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
4. Add sour cream and shredded cheese. Mix in.
5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
6. Bake at 350°F for 30 minutes.

Subscribe to receive free email updates: