Recipe: Appetizing Caprese Pasta with Sausage

Caprese Pasta with Sausage. Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix! A delightful salad dinner packed with sausage, cheese, tomatoes and pine nuts. Try this caprese and sausage recipe for lunch, dinner, cookouts or picnics this summer!

Caprese Pesto Sausage Pasta recipe is gluten-free and high. Caprese Pasta with Sausage - Paula Deen Magazine. Caprese pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. You can have Caprese Pasta with Sausage using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caprese Pasta with Sausage

1. Prepare of Sauce/ topping.
2. You need 1 packages of Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds.
3. It's 6 clove of Garlic, chopped.
4. Prepare 1 packages of Cherry tomatoes halved.
5. Prepare 1 bunch of Fresh basil.
6. You need 1 packages of Mozzarella ball, cubed.
7. Prepare of Fresh Parmesan, shaved.
8. You need 1 of Salt & pepper.
9. You need 1/4 cup of Olive oil.
10. It's 3 tbsp of Raw pine nuts, crushed.
11. Prepare of Pasta.
12. It's 1 packages of Fusilli pasta.

One of the all-star ingredients in this caprese pasta is the Italian dressing. It's tangy, sweet, and even adds a bit of spice. Plus, it's light which is always a plus in my. Add the sauce to the drained pasta along with the parmiggiano.

Caprese Pasta with Sausage instructions

1. Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat..
2. Bring water to a boil in large pot while cooking sausages. Follow pasta instructions.
3. Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks..
4. Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm..
5. Once pasta is cooked, drain and set aside.
6. Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people.

A refreshing pasta salad that will be perfect for your next picnic or bbq with your friends and family. If you're feeling the hustle of everyday life as well, let me introduce you to one of my favorite easy dinner recipes: One Pot Pasta with Chicken Sausage, made with only FIVE ingredients. Hot Caprese Pasta, is a Fast and Easy Creamy Italian Pasta dish made with fresh tomatoes, melted fresh mozzarella and Spaghetti. Caprese Pasta takes all the amazing flavors of a Caprese salad - fresh tomatoes, basil, mozzarella, and balsamic vinegar, and combines them in a My favorite way to add protein to this dish is with lean turkey or chicken sausage. Just slice it and throw it into the pan a few minutes before adding the.

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