How to Make Perfect Gluten and Dairy Free Chicken Noodle Soup

Gluten and Dairy Free Chicken Noodle Soup. This easy gluten-free chicken noodle soup is the answer to homemade chicken noodle soup when you're sick! It's so easy to make and tastes like you Use zoodles instead of gluten free pasta for a paleo chicken noodle soup! Can be made in the Instant Pot electric pressure cooker or the stovetop.

Quick Turkey Rice Soup (gluten free) Break up gently with a fork. Remove the soup from the heat. You can cook Gluten and Dairy Free Chicken Noodle Soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten and Dairy Free Chicken Noodle Soup

1. It's 1 of whole chicken.
2. It's 2 of whole carrots, diced.
3. It's 1 of medium white onion, diced.
4. Prepare 2 stalks of celery, diced.
5. Prepare 4 stalks of green onion, diced.
6. Prepare 2-4 cloves of garlic, minced.
7. Prepare 1 box (32 oz) of chicken stock.
8. You need 2 tsp of Garlic powder.
9. It's 2 tsp of Onion powder.
10. It's 1 tsp of Tumeric.
11. Prepare 1 tsp of Basil.
12. It's 2 Tbsp of Italian seasoning.
13. Prepare 1-2 tsp of Parsley.
14. It's 1/2 tsp of Paprika.
15. You need 1 of Bay leaf.
16. Prepare to taste of Salt & pepper.
17. You need of Few Tbsp of oil.
18. Prepare 1 box of Gluten Free Rotini Pasta.

Put about ¼ cup of noodles into a serving bowl and ladle the chicken broth over the top. Classic chicken noodle soup is already pretty good for you. But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast. We also used gluten-free noodles, but obviously egg noodles would be more than fine here.

Gluten and Dairy Free Chicken Noodle Soup step by step

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own..
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours..
4. After chicken is done, set it aside until cool enough to touch..
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..
7. Boil and salt water for pasta. Drain & at oil to prevent sticking..
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..
9. Enjoy!.

Stir in the gluten-free chicken broth, salt, pepper, thyme and nutmeg. Dairy-Free Dinner Gluten-Free Low-Fat Lunch Nut-Free Poultry, Red Meat & Pork Recipes Refined Quick and easy gluten-free chicken noodle soup is the perfect remedy for the cold and flu season! How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every You can also use gluten-free pasta, or simply omit the noodles to make it low carb. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.

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