Recipe: Perfect Pickle fried chicken strips

Pickle fried chicken strips. Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven. Pickle-Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines. Figuring that simply placing a pickle on an existing flavor of fried chicken wasn't enough, KFC recently unveiled "pickle fried chicken".

You can cut up a whole chicken (or ask the butcher to do it for you), or buy any combo of skin-on, bone-in chicken pieces you like. Trendwatch: Pickle juice is trending big time, turning up in cocktails, sports. These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer! You can have Pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pickle fried chicken strips

1. You need 1 packages of chicken strips.
2. Prepare 1 of Dill pickle juice.
3. Prepare 1 1/2 cup of all purpose flour,seasoned with salt and pepper.
4. It's 2 of eggs.
5. You need 1 of panko bread crumbs optional.
6. You need 1 of enough oil in pan to fry,could be baked also.

Helene shared a recipe she often makes from The Southern Made Fresh Cookbook where she brines her chicken breast and pan fries them, I was inspired to try this when I got home! Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. Kentucky Fried Chicken is getting in on the pickle trend and taking a page from the playbook of one of its fast-food competitors with a new "pickle fried chicken" sandwich. Chick-fil-A famously adorns each sandwich with a couple of dill chips.

Pickle fried chicken strips instructions

1. rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours.
2. beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs.
3. remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl.
4. dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown.

Whip up a batch of this stellar pickle-brined fried chicken and you'll wonder why you ever tossed the brine. This chicken can be made a few hours before eating, so make a batch to take to the beach, and eat it with pickles, slaw, and a few cold beers. We made pickle fried chicken so you don't have to. but you probably should try it. But pickle-fried chicken has far more nuance. It takes advantage of brining for its culinary properties, while stealing the aromatics of coriander, peppercorn, dill, and fennel.

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