Recipe: Tasty White sauce chicken steak

White sauce chicken steak. Today I'm going show you how to make Chicken Steak With White Sauce. Mashed Potatoes Chicken Breast Recipe, Best Chicken Fried Steak In Texas, Chicken Fried Steak With White Gravy. First cut chicken in long wide pieeces.

There's a chicken sauce recipe for We earn a commission for products purchased through some links in this article. Homemade sauces for chicken can give your usual mid-week meal. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. You can cook White sauce chicken steak using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White sauce chicken steak

1. You need 1 kg of boneless chicken.
2. It's 1 cup of vinegar.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of black pepper.
5. It's of Oil for cooking steaks.
6. It's of White sauce:.
7. It's 3 Tbs of flour.
8. Prepare 1 Tbs of oil.
9. It's 1/2 tsp of salt.
10. You need 1 litre of milk.
11. It's 1 Tbs of chicken powder.
12. You need of Oregano.
13. Prepare of Olives.

If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. Fried chicken steak with white sauce. How to make Steak by SooperChef. For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill.

White sauce chicken steak step by step

1. First cut chicken in long wide pieeces. Then press them with hammer..
2. Dip them in vinegar. Add salt and black pepper..
3. Now cook in a pan with little oil..
4. Now add flour in that pan where we cook steaks..
5. Mix this flour with all the oil and flavours of chicken in pan..
6. Now transfer this flour in daighchi..
7. Add milk and salt, and cook it. It will become thick sause..
8. Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice..

Season the meat with salt and pepper. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate.

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