Recipe: Tasty Korean Spicy Chicken Stew

Korean Spicy Chicken Stew. This spicy Korean chicken stew has many name tags under its belt - dakdoritang (닭도리탕), dakbokkeumtang (닭볶음탕) and dakmaeunjjim (닭매운찜). Anyway, my spicy chicken stew recipe is really delicious. Even my little girl loved it despite the spiciness. "This delicious spicy Korean chicken stew is so good that it is worth sweating a little." Difficulty.

This was an outstanding Winter chicken stew! It is spicy but there is a hint of sweetness. The potatoes and carrots offset the spiciness and lend heartiness to the tasty. You can cook Korean Spicy Chicken Stew using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Spicy Chicken Stew

1. You need Half of organic chicken, splited.
2. You need 1 of onion.
3. It's 1 of carrot.
4. You need 2 cups of squash of your choice.
5. Prepare 2 of king oyster mushroom or 1 cup any mushroom.
6. It's 10 of frozen cylinder shaped rice cake.
7. It's 2 of potatoes or 1 sweet potato.
8. Prepare 2 Tsp of Korean hot pepper flakes.
9. Prepare 1 Tsp of gochujang.
10. It's 1 Tsp of organic tamari sauce.
11. It's 1 Tsp of Honey or brown rice syrup.
12. Prepare 1 Tsp of olive oil.
13. You need 1 Tsp of garlic paste.
14. You need 1/4 tsp of black pepper.
15. You need 2 of scallions.

Home » Main Dish » Dakdoritang (Korean Spicy Chicken Stew). Dakdoritang (or dakbokkeumtang) is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. Korean spicy chicken stew with simple vegetables- potato, carrot & onion. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at.

Korean Spicy Chicken Stew step by step

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food. Dakbokkeumtang is Korean spicy chicken stew with simple vegetables such as potato, carrot and onion. The dish has all simple western style ingredients but the seasoning is totally different. So it is a great way to try new flavor with familiar ingredients with you! 😀. I like to share this delicious spicy Korean chicken stew with you.

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