Recipe: Tasty Mini Spring Rolls (Lumpia Mini)

Mini Spring Rolls (Lumpia Mini). I made for my niece and nephew, they loved it. You can replace shrimp with chicken or skip it to make vegetarian spring rolls. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every Filipino Our celebration took a certain Filipino-American twist, as we we gathered for a mini reunion with Rolling lumpia - especially this kind - can be quite laborious, but when you are gathered with.

These beloved Filipino spring rolls, Lumpiang Shanghai, are deep-fried to crunchy perfection. With a mixture of ground pork, onions, carrots, and Well, the main difference is that it has more meat than vegetables in it unlike the other kinds of lumpia or spring rolls. Inspired by Cantonese spring rolls and cha gio, the Thai popia thot are, anatomically, not that different from its Chinese and Vietnamese cousins. You can cook Mini Spring Rolls (Lumpia Mini) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Spring Rolls (Lumpia Mini)

1. You need 50 gr of chicken fillet, chopped.
2. Prepare 2 of medium sized carrots, cut into matchsticks.
3. Prepare 100 gr of cabbage, chopped.
4. It's 4 sheets of romaine lettuce, chopped.
5. You need 1 of celery, chopped.
6. Prepare 2 of green onion, chopped.
7. It's 3 of shallots, thinly sliced (can use onions).
8. It's 2 of garlic, thinly sliced.
9. You need to taste of Salt, sugar, ground pepper.
10. Prepare 15-20 sheets of wonton wrapper.

Indonesia is the world's most populous Muslim nation, so unlike other Asian egg rolls, pork is not a filling you'll find in the Indonesia lumpia Semerang. Tuna lumpia (spring rolls) made with canned tuna. So practical when a trip to the market or grocery is a hassle. Mini Spring Rolls - the perfect snack for Lunar New Year.

Mini Spring Rolls (Lumpia Mini) step by step

1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed..
2. Add carrots. Saute briefly. Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated..
3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down..
4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out..
5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil..
6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain..
7. I serve the spring roll with Thai Chili sauce..

Filled with chicken floss and deep-fried, so yummy!! I have always liked the mini spring rolls with chicken or pork floss filling as it is tasty and easy to do. Of course you can wrap it with any filling of your choice like Dried Prawn Cili (Sambal Heh. Learn how to make spring roll wrappers (egg roll wrappers) at home with a simplified method, no dough kneading, no long time I keep my promise and have been testing spring roll wrappers or egg roll wrappers at home in the last two weeks. And I finally figure out the key factors of paper thin and.

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