Easiest Way to Cook Tasty Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew). Nyonya Chicken Pongteh is another classic Nyonya dish. It is easy to prepare, yet delicious! Made with chicken, potato and flavored with taucheo (fermented soy bean sauce) and gula Melaka (palm sugar), ayam pongteh is a homey and wonderful dish… I adapted this ayam pongteh recipe from my friend House of Annie, except that I reduced the amount of dark soy sauce because dark soy.

Nyonya Chicken Pongteh is another classic Nyonya dish which is easy to prepare, it has a rich and thick savory sauce with mild sweet. Ayam Pongteh Nyonya Dish - Salted Bean Chicken Potato Stew. Nyonya Style Chicken And Potato Stew Ayam Pongteh. You can cook Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. It's 200 g of Potatoes (cubed).
3. It's 100 g of Mushrooms (Shitake or Brown, sliced).
4. You need 100 g of Carrots (sliced).
5. It's 2-4 cups of Water (as needed).
6. Prepare of Pre-Sauce Mix (mix well in a bowl);.
7. Prepare 1 Tbsp of Light Soy Sauce.
8. It's 1 Tbsp of Dark Soy Sauce.
9. It's 2 Tbsp of Fermented Yellow Bean Paste (Taucu).
10. It's of Other Ingredients;.
11. You need 2-3 Tbsp of Palm Sugar (this one is necessary).
12. It's 30 g of Shallots (minced).
13. You need 30 g of Garlic (minced).
14. You need 30 g of Ginger (minced).
15. It's 4 Tbsp of Cooking Oil.

Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. Kari kapitan, a Penang Nonya take on the ubiquitous chicken curry. Kaffir lime leaves and coconut milk are among the key ingredients for this mild curry. Ayam pongteh or Nyonya Chicken & Potato Stew is one of the more popular dishes by Peranakans.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) instructions

1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant..
2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat)..
3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well..
4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water..
5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot..

Babi Pongteh Nyonya Style Pork Stew. Ayam Pongteh Nyonya Stewed Chicken. fatboo.com. Try this Fusion Chicken Pongteh recipe by Chef NMDR. Chicken Pongteh is a Nyonya dish and and I've given it a twist by using Japanese miso paste instead of the Chinese fermented soya beans (tau cheo). Ayam pongteh (nyonya dish - salted bean chicken potato stew).

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