How to Prepare Appetizing Smoked whole chicken and turkey legs

Smoked whole chicken and turkey legs. Collard Greens with Smoked Turkey Wings and Cornbread This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids. (Because that definitely deserves some capitalization.) Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection. When smoked turkey legs come out of the meat smoker, the feasting begins!

Making homemade smoked turkey legs is easier than you think. Follow these simple steps and you'll be on your way to a super savory treat. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. You can have Smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked whole chicken and turkey legs

1. Prepare 2 of whole chickens 3-5 lbs each.
2. You need 1 package of turkey legs.
3. You need 1 of orange.
4. Prepare 1 of lemon.
5. Prepare 2 sprigs of rosemary.
6. Prepare 4 sprigs of tarragon.
7. Prepare 5 cups of sugar.
8. Prepare 3 1/4 cups of kosher salt.
9. You need 2/3 cup of chili powder.
10. It's 1/4 cup of onion powder.
11. It's 1/4 cup of garlic powder.
12. It's 1 teaspoon of cayenne pepper.
13. Prepare 6 of dried bay leaves.
14. It's 1 tablespoon of chopped dehydrated onion.
15. It's 3 gallons of water.

This also helps to remove any excess seasoning that may burn while smoking. Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg. Fire up your smoker, or adjust your grill for smoking, and enjoy homemade smoked turkey legs!

Smoked whole chicken and turkey legs step by step

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
4. Rinse the chicken and turkey in cold water and pat dry..
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
6. Cover the chickens and turkey legs on all sides with the rub..
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..

Recipe courtesy of Bill Jamison and Cheryl Jamison. How to Smoke the Turkey Legs. You can make these in ANY smoker whether it's electric, charcoal I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. i have followed your smoked turkey legs recipe a couple times this fall already with great results and. Grilled Chicken Drumsticks Grilled Chicken Legs Bbq Chicken Legs Chicken Leg Recipes Whole Roasted Chicken Chicken Drumstick Recipes Smoked Chicken Grilled Meat Marinated Copycat State Fair Turkey Legs. DIY your fair food with these giant seasoned turkey drumsticks fit for a king.

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