Recipe: Tasty Balsamic Chicken and Veggies

Balsamic Chicken and Veggies. How to Make Balsamic Chicken and Veggies. Whisk together salad dressing, balsamic dressing, honey and red pepper flakes. Add half the dressing mixture to the skillet and toss to coat.

While the chicken is marinating, you can then prep and chop the veggies. You can even marinate the chicken longer if you wish - a few hours or overnight. Season chicken with pepper and salt. You can have Balsamic Chicken and Veggies using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Balsamic Chicken and Veggies

1. You need 1/4 cup of + 2 TBSP Italian salad dressing.
2. It's 3 TBSP of balsamic vinegar.
3. It's 1/8 tsp of crushed red pepper flakes.
4. Prepare 20 oz. of chicken breast tenderloins.
5. Prepare 2 TBSP of olive oil.
6. It's 1/4 tsp of salt and pepper.
7. You need 1 lb. of asparagus, trimmed of tough ends, chopped into 2 inch pieces, thinner stalks desired.
8. Prepare 1.5 cups of matchstick carrots.
9. It's 1 cup of halved grape tomatoes.

Place on top of the veggies. In a mixing bowl whisk together salad dressing, balsamic vinegar, honey and red pepper flakes, set aside. Sweet Balsamic chicken and veggies made in one pan. A little bit of marinating time and then ten minute prep and twenty minute cooking time — this Say hello to one of the EASIEST dinners ever: ONE PAN Balsamic Chicken and Veggies.

Balsamic Chicken and Veggies instructions

1. In a mixing bowl, whisk salad dressing, balsamic vinegar, honey, and red pepper flakes. Set aside..
2. Heat olive oil in a 12-inch skillet over medium-high heat. Season the chicken with salt and pepper then place chicken in evenly heated skillet. Cook 6-7 minutes, rotating once halfway through cooking until the chicken has cooked through..
3. Add half the dressing mixture to the skillet and rotate chicken to evenly coat. Transfer chicken to a large plate or a serving platter while leaving sauce in the skillet..
4. Add asparagus and carrots to skillet. Stir frequently until crisp and tender, about 4 minutes. Transfer veggies to plate with chicken..
5. Add remaining dressing mixture to skillet and cook. Stir constantly until thickened, about 1 minute. Add tomatoes to chicken and veggies and drizzle dressing mixture in pan over top (or return chicken and veggies to pan and toss to coat)..

It's low on prep time, has few ingredients, and is huge. Honey Balsamic Chicken is another easy, one pan chicken recipe that is moist and tender, prepared with a really good sauce, plus vegetables. At this point, you can either add the chicken and veggies back into the skillet and turn to coat, OR, grab the skillet and pour the sauce over the chicken and. Transfer from frypan to a serving platter, cover and keep warm. While the chicken and veggies finish cooking in the oven, toast some good sliced bread in a skillet with lots of butter.

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