Recipe: Appetizing Tandoori chicken

Tandoori chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! This is an authentic Tandoori Chicken recipe with easy steps. You can have Tandoori chicken using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tandoori chicken

1. Prepare 4 piece of chicken legs.
2. Prepare 1/2 cup of yogurt.
3. You need 1 tsp of ginger finely minced.
4. You need 1 tsp of garlic finely minced.
5. Prepare 1/2 tsp of garam masala.
6. You need 1/4 tsp of cayenne paper.
7. You need 2 tsp of lime juice.
8. You need 1 tsp of oil.
9. Prepare 1 1/2 tsp / to taste of salt.
10. It's 1/4 tsp of turmeric powder.
11. It's as needed of Red colouring (optional).

So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish.

Tandoori chicken instructions

1. Clean and pat dry the chicken with paper towels..
2. Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the chicken to the Marinade and marinate for at least 2 hours, or best 4 hours..
3. Preheat the oven to 400°F. Line the baking sheet with aluminum foil and place a wire rack over it. Place the chicken on the wire rack. Bake for 20 minutes, then turn the chicken over and bake for another 20 minutes. Using a small brush, baste both surfaces of the chicken with the oil a couple of times during baking. Broil the chicken for 1 minute or until the skin is slightly charred. Remove from the oven and serve immediately with lime wedges..

To prepare the chicken — Remove the skin from the chicken, leaving some fat. Make a few slits in each piece and transfer to a. Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor. This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well!

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