Recipe: Yummy Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. You can cook Chicken Teriyaki using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki

1. It's 1 of Chicken breast, sliced in long pieces.
2. Prepare 2 tablespoons of soy sauce.
3. You need 1 tablespoon of oyster sauce.
4. Prepare 1 tablespoon of sugar.
5. You need 1 teaspoon of honey.
6. It's 1 tablespoon of vinegar.
7. You need Half of cup chopped vegetables(chillies, onions, spring onion).
8. It's of Cayenne pepper.
9. It's of Pineapple juice (some drops).
10. Prepare 2 tablespoons of cooking oil.
11. Prepare of Corn slurry (corn starch + water drops).
12. Prepare of Sesame seeds (for garnishing).

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Chicken Teriyaki instructions

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins..
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside..
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins..

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

Subscribe to receive free email updates: