Recipe: Tasty Sweet and Sour Lychee Chicken

Sweet and Sour Lychee Chicken. Use a can of lychee to cook this chicken and lychee in sweet & sour sauce. This unique take on a familiar dish will instantly be your family's new favorite dish. Cut the chicken thigh meat into bite-size pieces, then mix with cornstarch, salt, and grated ginger.

Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. You can cook Sweet and Sour Lychee Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet and Sour Lychee Chicken

1. Prepare 4 of bulk chicken thigh (cut diced).
2. Prepare 1 of canned lychee.
3. It's 1 of red chilli (thinly sliced).
4. You need 1 of thumb ginger (thinly sliced).
5. You need 1 of spring onion.
6. Prepare 4 of garlic (chopped).
7. You need 1/2 of onion (cut quarter).
8. Prepare 1 tbsp of tomato sauce.
9. It's of Corn starch.
10. It's of Starch.
11. It's of Oil.

Keep the breading super crispy and light. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. Sweet and sour chicken is a popular Chinese recipe.

Sweet and Sour Lychee Chicken step by step

1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight..
2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying..
3. Fry the chicken then set aside..
4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt..
5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked..

For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up. Chinese style Lychee Chicken is a sweet and sour combination of fruit and meat, especially if you are fond of Chinese style gravies.

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