How to Cook Tasty Teriyaki chicken

Teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. You can have Teriyaki chicken using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Teriyaki chicken

1. It's 1 lb of chicken.
2. Prepare 1 tea spoon of Salt.
3. You need 3 table spoon of flower.
4. Prepare 2-4 table spoon of Oil.
5. It's of ☆3table spoon Soy Sauce.
6. You need of ☆2table spoon Cooking Wine or Sake.
7. You need of ☆1table spoon Sugar.

It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Teriyaki chicken instructions

1. Cut chicken,and add salt..
2. Sprinkle flower all over the chicken..
3. Add oil on a pan, and heat it up..
4. When the pan is hot, put the chicken on it..
5. Stir fry both sides of chicken with low heat..
6. Take the chicken out of the pan, put it on a plate..
7. Mix all of ☆ingredients and boil them on the pan..
8. Put the chicken into the sauce(7) on the pan again and mix them..
9. That's it:)♡.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make!

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