Easiest Way to Prepare Appetizing Musakhan Rolls

Musakhan Rolls. Easy and simple Musakhan Rolls Recipe. At such a brilliant time of the year, I have craving for a specialty dish of my mother and it's called "Musakhan", though easy. Musakhan is traditionally made with sumac-seasoned chicken, sat on top of a type of flatbread known as tabun: however, a modern variation has seen that evolve so it is now also available in rolls.

This time it is a highly requested Palestinian recipe: musakhan. Musakhan rolls. his dish is perfect as a main or side dish, and dipping them in a The original version of the Palestinian dish musakhan consists of onions and sumac sautéed in olive oil, slathered on. Musakhan (Arabic: مسخّن‎) is a Palestinian Arab cuisine dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. You can cook Musakhan Rolls using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Musakhan Rolls

1. It's 1 kg of chicken cut in to 2-4 pieces .
2. You need 1/2 cup of Summac .
3. You need 1 cup of olive oil  .
4. Prepare 5 of large red onions, chopped .
5. You need 1 teaspoon of black pepper .
6. You need 1 tablespoons of chicken spices .
7. It's 1/4 teaspoon of nutmeg.
8. You need 1/2 teaspoon of cinnamon powder.
9. You need 1/4 cup of pine nuts, fried (optional) .
10. Prepare of For cooking chicken; Spices needed are whole: black pepper, allspice,.

It is also known as muhammar (Arabic: محمر‎). It is often considered the national dish of Palestine. Place the Musakhan rolls in an oven tray, and brush the rolls with olive oil and chicken stock. Serve the Musakhan Rolls on a plate, and sprinkle with some sumac.

Musakhan Rolls instructions

1. Wash chicken with salt, lemon juice and vinegar. Set aside for 10 minutes then rinse with water..
2. In a deep pot, add little vegetable oil, add the whole spices, over medium heat for just few seconds, then add chicken pieces, stir and leave for few min to dry the chicken liquids. Add 3 cups boiling water and leave over low heat to cook for 30minutes..
3. Meanwhile, in a large, deep casserole, heat olive oil, add the onions with little salt, and cook until translucent, about 35 minutes, stirring occasionally. Add the sumac, chicken spices, nutmeg, black pepper and cinnamon.
4. Take out the chicken, remove skin and bones and flake into small pieces. Add to the onion mixture, and cook for 2 minutes to mix. Add the fired pine nuts. Season with more salt and summac to taste.
5. Cut the bread to triangles or squares.Add some chicken mixture evenly on a centre of each piece of bread. Roll bread and place it in a baking dish.
6. Brush with some olive oil the top of each roll. Bake in a 230ºC preheated oven for 10-15 minutes, or until bread becomes golden brown in colour. Serve with cold yogurt..
7. Bon appetite.

Sumac Chicken Rolls/ Musakhan Rolls & Plate. Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year. Musakhan rolls Individual Cheese Pies with Kourou Dough/Tiropitakia Kouro Musakhan Easy Turkish Pistachio Baklava Rolls With Phyllo.

Subscribe to receive free email updates: