Recipe: Delicious Pork Knuckle In Sweet Black Vineger And Ginger

Pork Knuckle In Sweet Black Vineger And Ginger. The main ingredients for a nice pot of this dish are just the pork trotters/pork knuckles, ginger and the sweet sour vinegar. It's full of ginger aroma and the pig's trotters are so moist, tender and succulent after the slow simmering in the aromatic yet pungent sweet and sour black vinegar. The main ingredients of Pork Knuckles and Ginger Stews are: pig trotters, ginger, sweet vinegar, eggs, salt, and oil.

Pour the two types of vinegar into a large pot and add the pork trotters. Blanch pork knuckles and gravy pork. Fry the ginger slices in a wok (without oil) until dry. You can have Pork Knuckle In Sweet Black Vineger And Ginger using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Knuckle In Sweet Black Vineger And Ginger

1. You need 1 1/2 cup of mash old ginger.
2. Prepare 1 of bulb of garlic whole.
3. Prepare 1 1/4 kg of ham hock /pork knuckle.
4. Prepare 1 of small bottle of essence of chicken (optional).
5. Prepare of sweet black vineger.
6. You need 1 liter of spiced black vineger.
7. Prepare 3 tbsp of brown sugar.
8. Prepare 3 tbsp of light soy sauce.
9. It's 4 tbsp of dark soy sauce.

Add a little oil and continue to fry the ginger until aromatic. Then add in pork knuckles and gravy pork, and fry for a minute or two until dry. Pour in about a cup of black vinegar and keep frying until fragrant. Pork Knuckle in Black Sweet Vinegar Stew

Pork Knuckle In Sweet Black Vineger And Ginger instructions

1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional).
2. Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice.
3. I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar.
4. Below are few ham hock /pork knuckle recipe,i am glad to share with you https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.
5. Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017.
6. .

Vegetable Stalls : Young Ginger When it comes to vinegar, my mother is very strict. She told me to make sure I buy the right brand if I were to re-create her recipe. She insist to mix both sour and sweet vinegar together. Doggie brand sweet vinegar, and Zhe Jiang sour vinegar is the specific vinegar. Remove with a slotted spoon and set aside.

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