Recipe: Appetizing Chicken Ghee Roast

Chicken Ghee Roast.

You can cook Chicken Ghee Roast using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Ghee Roast

1. Prepare 4 kg of chicken.
2. It's 3 Tablespoons of ghee.
3. Prepare 3 of Big Onions sliced -.
4. It's Leaves of Chopped Coriander.
5. Prepare of Salt.
6. It's of Ingredients for Marinates Chicken.
7. Prepare 1 cup of Yogurt.
8. It's 2 Tablespoons of Lime Juice.
9. It's 2 Teaspoon of Turmeric Powder.
10. It's of Salt as required.
11. It's of Ingredients Part B (Roast and Grind it to a paste).
12. Prepare 15-16 of Dry Chillies.
13. You need 1 Tablespoon of BlackPepper.
14. You need 1 Tablespoon of Coriander Seeds.
15. It's 1 Tablespoon of Cumin Seeds.
16. It's 1 Tablespoon of Fenugreek Seeds.
17. It's 3 Tablespoon of Lemon Juice.
18. It's 10-12 of Garlic Cloves.
19. You need of Ginger.
20. Prepare of Water - if needed.

Chicken Ghee Roast step by step

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
3. & lemon juice to a fine paste. Retain the masala from the grinder..
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

Subscribe to receive free email updates: