Recipe: Tasty Steamed Chicken Rice

Steamed Chicken Rice. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This flavourful steamed chicken rice is my mother's version of this popular hawker delight. The traditional and authentic Hainanese way of cooking the chicken is by poaching the bird in hot water.

As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote. You can have Steamed Chicken Rice using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed Chicken Rice

1. Prepare of For chicken marinade :.
2. It's 250 grams of boneless skinless chicken thigh, cut into cubes.
3. You need 1 tablespoon of dark soy sauce.
4. Prepare 1/2 tablespoon of oyster sauce.
5. You need 1/2 tablespoon of sugar.
6. Prepare 1/2 teaspoon of ground white pepper.
7. Prepare 1 teaspoon of sesame oil.
8. You need of For stir-frying chicken :.
9. It's 2 tablespoon of cooking oil.
10. You need 1/2 tablespoon of sugar.
11. You need 4 of garlic cloves, minced.
12. Prepare 1/2 inch of ginger, minced.
13. You need 1 tablespoon of Indonesian sweet soy sauce.
14. Prepare 1 teaspoon of salt.
15. You need 200 ml of water.
16. It's 5 of hard boiled eggs, peeled.
17. You need of For stir-frying rice :.
18. Prepare 2 tablespoons of cooking oil.
19. Prepare 3 of garlic cloves, minced.
20. Prepare 1/2 inch of ginger, minced.
21. You need 300 grams (1.5 cups) of rice, washed and drained.
22. It's 1/2 teaspoon of soy sauce.
23. It's 1/2 teaspoon of salt.
24. Prepare 1 cup of frozen mix vegetables, thawed and drained.
25. It's 1.5 cup of chicken stock.

I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rice steamed with chicken soup at Thailand.

Steamed Chicken Rice instructions

1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..

Steam Chicken with Rice on white background. Steamed rice should stick together a little bit, but if it's overly sticky then there could be too much starch left on it before cooking. Make sure you're rinsing thoroughly before steaming it. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Children can finish eating a bowl of steamed rice just with the gravy.

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