How to Cook Perfect Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish.

It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! You can have Chicken Tikka Masala using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

1. It's 500 gms of Boneless chicken.
2. Prepare 3 of onions roughly chopped.
3. It's 3/4 cup of dahi.
4. Prepare 2 of tomatoes chopped.
5. Prepare 1 spoon of Ginger- Garlic paste.
6. Prepare 1 tsp of each Powder Garam masala, chicken masala, kitchen king.
7. You need 1 tsp of each Powder Kashmiri mirch, Red mirch.
8. You need 1/2 tsp of Turmeric powder.
9. Prepare 1 tsp of lemon juice.
10. It's 1/2 tsp of each Coriander & Cumin powder.
11. It's 1 spoon of Sugar.
12. It's to taste of Salt.
13. It's 3 spoons of Butter.
14. You need as needed of Water.
15. Prepare 3-4 spoons of Kaju, posta & Magaj paste.
16. Prepare 3-4 of green cardomoms.
17. You need 1 of badi elaichi.
18. It's 1 inch of dalchini.
19. You need 1 of tejpatta.

Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Chicken Tikka Masala step by step

1. Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination..
2. After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry..
3. Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside..
4. For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool..
5. Now make paste of sauted onion tomato by grinding..
6. After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar..
7. Add roasted chicken & dahi in it and saute for 10 minutes..
8. Now add water as needed and cook for 5-6 minutes on high flame..
9. Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve..

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

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