Easiest Way to Cook Delicious Chicken tikka masala quesadilla

Chicken tikka masala quesadilla. This Chicken Tikka Masala Quesadillas recipe came out of that moment of desperation. It will take your favorite Chicken Tikka Masala to another level and it is quick to prepare, is easy and of course delicious! Chicken Tikka Masala Quesadilla Recipe: Print.

Take your favorite Chicken Tikka Masala to another level with t. Heat oil in a vessel over medium-high heat. Add marinated chicken and cook until cooked through, making sure to stir often. You can cook Chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken tikka masala quesadilla

1. Prepare 3 tbsp of vegetable oil.
2. It's 1/2 of red onion, chopped.
3. Prepare 2 clove of garlic, minced.
4. It's 2 tbsp of ground cumin.
5. Prepare 2 tbsp of tandoori spice.
6. Prepare 1 tsp of garam masala.
7. You need 1 tsp of ground ginger.
8. Prepare 1 tsp of ground tumeric.
9. You need 1/2 tsp of ground cardamom.
10. It's 1/4 of ground cinnamon.
11. You need 1 lb of chicken tenders/breasts, small cubes/chunks.
12. You need 1/2 cup of chicken stock.
13. Prepare 2 of roma tomatoes, diced.
14. You need 1 tbsp of dried fenugreek leaves.
15. It's 1 of salt to taste.
16. Prepare 5 of 8" flour tortillas.
17. Prepare 1 of butter for tortillas.
18. It's 1/2 cup of shredded cheese, any flavor(s).

Once the chicken is no longer raw, add onions an bell peppers, cover, and reduce heat to low. Add cilantro and remove from heat. Add the chicken tikka masala I used Rajah tikka masala very authentic taste and flavor , cook for few mins more then put the heat off. Take a flat pan and heat it up , rub some butter and put the quesadilla on the pan rub butter on the same too.

Chicken tikka masala quesadilla step by step

1. In a wok, heat oil on high and saute onions until translucent..
2. Add garlic and cook until fragrant, about 30 seconds..
3. Add all the seasons except salt and cook for another minute..
4. Add chicken and cook until browned on all sides..
5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down..
6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla..
7. Spoon chicken filling on one half of tortilla then add cheese on top..
8. Fold tortilla over then flip as needed until both sides are golden brown..
9. Serve!.

Make sure there is butter on both sides, keep the flame low-med don't want to burn the quesadilla. Marinate chicken pieces with given ingredients. Heat butter in a pan and add marinated chicken, Saute. Now add the tomato puree, Mix well. Once the chicken is cooked keep the lid open and let the water evaporate completely from pan.

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