Easiest Way to Cook Perfect Brad's Margherita style calzone with chicken, artichoke, & ranch

Brad's Margherita style calzone with chicken, artichoke, & ranch. Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day. Mini calzones are stuffed with savory Margherita(R) pepperoni slices, shredded mozzarella cheese and fresh mushrooms. chicken-artichoke calzones. Pat artichoke dry with paper towels. combine artichokes, salt, pepper, and garlic in a large bowl.

Our favorite version is a margherita calzone with fresh tomato, basil and mozzarella cheese. You're either a fan of calzone or you're not. I waffle back and forth What we have here is a Spinach Artichoke Calzone that's stuffed with a mix of mozzarella, feta, spinach These were delish! You can have Brad's Margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's Margherita style calzone with chicken, artichoke, & ranch

1. It's 2 of LG chicken thighs, cubed.
2. Prepare 1 tbs of minced garlic.
3. You need of Oregano, rosemary, white pepper, sea salt, and thyme.
4. Prepare 1 of LG Roma tomato, diced.
5. You need 1 can of artichoke quarters.
6. You need 1 1/2 cups of shredded mozzarella.
7. Prepare 1 of tube pilsbury pizza dough.
8. You need 1 pkg of fresh basil leaves.
9. You need of Olive oil.
10. It's of Ranch dressing.
11. It's 1/4 cup of white wine.

This week I added the Italian Chicken sausage from TJs to the mix. Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Bubbly Hot with Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp. Create Your Own Thai Lettuce Rolls! Satay Chicken Strips, Carrots, Bean Sprouts, Coconut Curry.

Brad's Margherita style calzone with chicken, artichoke, & ranch instructions

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..

Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day. Use a microwave or toaster oven to reheat this dish. Let calzones come to room temperature before wrapping to keep the dough from getting soggy. In large bowl, combine artichokes, pepper, salt and garlic. Add spinach, chicken & shredded provolone- Gently toss.

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