Recipe: Yummy Chicken Tandoori Noodles

Chicken Tandoori Noodles. Boil noodles, without the flavouring, until al-dente. Add chicken strips,mix well and cook until chicken changes color. Add tandoori masala,mixed herbs,red chili crushed and mix well.

Tandoori Chicken Recipe - How to Cook Tandoori Chicken This is about as authentic of a Tandoori chicken recipe as you can get without a Tandoor. If you haven't tried Tandoori Chicken you really owe it to yourself. Its marinated in yogurt, lemon juice, and plenty of spices, then grilled. You can cook Chicken Tandoori Noodles using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori Noodles

1. You need of Chicken Marination:.
2. It's 1 of . Chicken - 250 gm Boneless.
3. Prepare 2 of . Yogurt - 1/4 cup.
4. It's 3 of . Ginger - 1 tsp chopped finely.
5. It's 4 of . Garlic - 1 tsp chopped finely.
6. Prepare 5 of . Red chilli powder - 1/2 tsp.
7. Prepare 6 of . Pepper powder - 1/4 tsp.
8. It's 7 of . Coriander powder - 1/2 tsp.
9. You need 8 of . Turmeric - pinch.
10. You need 9 of . Kasthoori methi - 1/2 tsp.
11. It's 10 of . Lemon juice - 1/2 tbsp.
12. It's 11 of . Orange colour - pinch (optional).
13. It's of Ingredients for Noodles:.
14. You need 1 of . Medium egg noodles - 250gm.
15. Prepare 2 of . Onion - 1 thinly sliced.
16. You need 3 of . Green chilli - 1 finely chopped.
17. It's 4 of . Soy sauce - 1 tsp.
18. You need 5 of . Vinegar - 1 tsp.
19. It's 6 of . Salt - needed.
20. You need 7 of . Pepper - pinch.
21. It's 8 of . Coriander leaves - 1 tbsp chopped finely.
22. You need 9 of . Oil - 2 tbsp.
23. Prepare 10 of . Water - enough.

Chicken sprinkled with chili powder is baked in yogurt, lemon juice and cumin for a spicy Tandoori chicken dish that is a good source of iron. This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. Indo chinese dishes are fusion foods of the Indian and the Chinese cuisines originated in the kitchens of Indian Chinese folks. These foods are quite popular in India and are served in most Indo Chinese restaurants in India and abroad.

Chicken Tandoori Noodles instructions

1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours..
2. 1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli..
3. 4. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. 5. Don't add the water sprinkle water and cook until chicken done. 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles..
4. 7. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot..

To make your very own tandoori chicken recipe, take the chicken, wash nicely and pat dry. To prepare the marinade, take a large bowl and mix together yoghurt, lemon juice, ginger-garlic paste, red chilli powder, turmeric, cumin powder, black pepper powder, coriander powder, garam masala, kasoori methi powder, mustard. Traditional tandoori chicken is made in a clay oven, but this version of the classic Indian chicken dinner is baked on a sheet pan with Indian spiced vegetables for a complete meal any night of the week. Chicken dinner ideas that are full of flavor but easy to make are definitely my idea of weeknight success. Tandoori chicken is tasty on its own but add any of these side dishes to create an Indian feast: vegetable samosas, easy naan bread, delicious lentil dahl, tandoori chicken salad, pilau rice with peas and nuts, yoghurt dressing and tzatziki dip.

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