How to Make Tasty Chicken and veggie casserole

Chicken and veggie casserole. Recipes » Meat Recipes » Chicken Recipes » Cheesy Chicken Vegetable and Rice Casserole. I may enlist the help of a small saucepan next time and simmer the veggies in the chicken broth for a few. If you use chicken thighs, its SUPER CHEAP too.

Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. You can have Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and veggie casserole

1. You need 4 cups of cooked chicken cut up in small chunks.
2. It's 2 bags of frozen brown rice -steamed.
3. You need 1 of frozen pack broccoli -steamed.
4. You need 1 of frozen pack mixed veggies -steamed.
5. Prepare 2 can of cream of chicken healthy request.
6. You need 1/2 cup of mayo.
7. It's Splash of milk.
8. It's 1 bag of shredded low fat cheddar cheese (2 cups).
9. Prepare 1-2 cans of frenchs crispy onion ring topper.
10. Prepare to taste of Salt and pepper each layer.

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies.

Chicken and veggie casserole step by step

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

Bring your cream and roux to a boil. Here's a video showing you how to make my own recipe chicken and vegetable casserole. Members Also Viewed: Chicken, Pasta & Vegetable Casserole. Breasts can be. inch greased glass casserole. Sprinkle with cheese and bread crumbs.

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