How to Cook Delicious Pasta with Chicken,mushroom and GARLIC sauce

Pasta with Chicken,mushroom and GARLIC sauce. Reviews for: Photos of Pasta with Chicken Mushroom Cream Sauce. Reviews: Most Helpful. thought this was a great recipe. i added garlic and more coarse black pepper. the shiitake and onions flavored the sauce nicely served it with crusty garlic bread. would recommend. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe.

Pasta with Chicken,mushroom and GARLIC sauce This recipe is for garlic lovers. It is a quick easy meal when you are rushed and want some comfort food. Cook until the mushrooms are just tender. You can have Pasta with Chicken,mushroom and GARLIC sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pasta with Chicken,mushroom and GARLIC sauce

  1. It's 500 grams of chicken strips( cubed).
  2. It's 1 packages of mushrooms (as many as you like...sliced).
  3. Prepare 1 tsp of thyme.
  4. You need 3 clove of garlic.
  5. You need 200 ml of cream(use maizena to thicken as needed).
  6. It's 1 of herbs( I use italian herbs, rosemary, basil...and a little chicken spice).
  7. It's 2 tbsp of olive oil.
  8. Prepare 1/2 tbsp of corn flour (maizena) make into paste.
  9. You need 1 of cheese ( I used cheddar...about 100 grams..

Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.

Pasta with Chicken,mushroom and GARLIC sauce instructions

  1. heat oil in pan.
  2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
  3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
  4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
  5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
  6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
  7. spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!.

This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice. Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York. Meanwhile, in a large saucepan, melt butter.

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