How to Cook Perfect Chicken vegetable quesadilla

Chicken vegetable quesadilla. Remove chicken and vegetables from grill; coarsely chop vegetables. Tortillas, cheese, and chicken are the basics. How much easier could it be?!

Heat a nonstick dry skillet over medium heat. Place a quesadilla in the skillet and cook, turning once, until tortilla. Be the first to review this recipe. You can cook Chicken vegetable quesadilla using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken vegetable quesadilla

1. It's 3 packet of dawn pratha.
2. Prepare 500 grams of boneless chicken.
3. It's 3 of carrots.
4. You need 2 of onions.
5. Prepare 2 of hara piyaz.
6. It's 3 of shimla mirch.
7. Prepare 1/2 kg of slice cheddar cheese.
8. You need 2 tsp of salt.
9. It's 1 tsp of black pepper.

This is a great way to use leftover chicken and get the family to love vegetables. Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable! This cheese and vegetable quesadilla recipe is loaded with veggies and delicious cheese.

Chicken vegetable quesadilla instructions

1. Chicken ko salt kay sath boil kar lain. Aur achi tra mash kar lain. White pepper add krain..
2. Vegetables kaat lain..
3. Pan pay aik pratha rukhain, uper chicken aur vegetables dalain..
4. Ab slice cheese rukhain..
5. Ab uper dusra pratha rukhain aur kinaron say jor lain..
6. Aik side puk jaey to ulta lain..
7. Kaat kar serve krain..

Enjoy this quesadilla as a vegetarian main dish today. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. You might be wondering, "do I even NEED a recipe for quesadillas?" We think once you try this one, you'll be convinced that you only need one. Quesadillas are quick, easy, and packed with flavor. The cheesy interior melts scrumptiously in your mouth, while the browned tortilla on the outside provides a crunchy texture.

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