How to Make Perfect Teriyaki Chicken Pizza

Teriyaki Chicken Pizza.

You can have Teriyaki Chicken Pizza using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken Pizza

1. Prepare 1 of large Pizza Base *Try my ‘Super Quick Pizza Base’.
2. You need 2-3 tablespoons of Japanese Mayonnaise.
3. Prepare 2 of Shiitake Mushrooms OR Button Mushrooms *thinly sliced.
4. Prepare 2 tablespoons of finely chopped Onion.
5. It's 100 g of Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces.
6. Prepare 1/4 sheet of Toasted Nori *cut into fine strips.
7. You need of Teriyaki Chicken.
8. Prepare 350-400 g of Chicken Thigh Fillets.
9. Prepare 1 pinch of Salt.
10. Prepare 1 teaspoon of Oil.
11. It's 1 tablespoon of Mirin.
12. It's 1 tablespoon of Sugar.
13. You need 2 tablespoons of Soy Sauce.
14. Prepare 1 tablespoon of Rice Vinegar *optional.

Teriyaki Chicken Pizza instructions

1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt..
2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces..
3. Preheat the oven to 220°C..
4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix)..
5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy..

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