Easiest Way to Prepare Perfect Chicken Biryani northern style

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Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much. You can cook Chicken Biryani northern style using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Biryani northern style

1. Prepare 1 kg of Chicken.
2. It's 1/2 kg of Rice.
3. You need 2 tbsp of Ginger & garlic paste.
4. Prepare 5 of medium size onions.
5. You need 1 tbsp of Shahi zeera.
6. You need 2 sticks of Dalchini.
7. It's 3 gms of Nutmeg or 1/2 quarter.
8. It's 3 grams of Javitri.
9. You need 4 of cloves.
10. Prepare 8 of green cardamom.
11. You need 2 of bay leaves.
12. Prepare 10 gms of black pepper.
13. Prepare 250 gms of curd.
14. Prepare Handful of Coriander leaves.
15. It's Handful of Mint leaves.
16. You need 4 of Green chillies.
17. Prepare 2 of Lime.
18. Prepare 1/2 tsp of Red chilli powder.
19. It's 1/2 tsp of Turmeric powder.
20. Prepare Few of Saffron strands.
21. Prepare As required of Kewra water.

Recipe for Tamilnadu Style Chicken Biriyani. I cooked the Tamilnadu Style Chicken Biriyani in the pressure cooker. If using pressure cooker, cover the lid and cook for exactly two whistles on medium flame. Chicken Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing.

Chicken Biryani northern style instructions

1. Cut fine rings of onions and fry till brown.
2. Wash chicken and sprinkle 1 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 2 tablespoons ginger and garlic paste, mint leaves and coriander leaves, break 4 green chillies by hand and mix curd (dahi), crush fried onions. Mix all well with clean hands and let it marinate for half an hour..
3. Wash rice and soak in water for half an hour.
4. Put marinated chicken into a patila and cook at low flame till the chicken is half cooked..
5. Take another patila and fill it half with water, put it on high flame. Add bay leaves, cinnamon sticks, black pepper, nutmeg, javitri, shahi zeera and salt into water. Put soaked rice into it and stir occasionally till the rice is 65 percent cooked..
6. Strain rice and add layer of rice and chicken and then rice. Pour soaked saffron and kewra water on top of the rice..
7. Make a ring of kneaded aata alongside the edges of handiya and close it with a lid to put it on low flame for 20 minutes..
8. Open the lid, mix and serve hot to enjoy the feast..

Inside it, the ingredients relieve utmost flavour and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in. Chicken biryani is a Pakistani and Northern Indian dish. It combines rich seasonings with chicken and rice in a yogurt-based marinade. The resulting texture is creamy and delicate although a lot of spices and aromatics are used.

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