Recipe: Tasty Peri Peri chicken Tortilla Rolls

Peri Peri chicken Tortilla Rolls. Peri Peri chicken Tortilla Rolls #partyfood #uzma. Peri Peri chicken Tortilla Rolls - Peri peri chicken is a South African/Portuguese dish, made famous by the Nando's chain of restaurants. Both countries are credited with the invention of the dish, but food historians think it was invented by Portuguese settlers in South Africa.

Set aside, Mix sauce ingredients and mix well. Take a tortilla and warm it up. Now spoon filling in and roll it, Serve. cook it until chicken is done and soften Take one tortilla Bread and Apply Garlic Mayo sauce. onions and potatoes and roll it its that simple Peri Peri Chicken Wrap is ready Peri-Peri chicken has had something of a renaissance in the UK in the last decade or so, no doubt thanks to the popularity of a certain well-known restaurant chain. You can cook Peri Peri chicken Tortilla Rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peri Peri chicken Tortilla Rolls

1. It's 1/2 kg of boneless chicken cubes.
2. You need 6 tbsp of peri peri sauce.
3. It's 3 tbsp of butter.
4. It's 2 of tortillas wrap.
5. You need 4 tbsp of Mayonnaise.
6. Prepare 2 tbsp of Red chilli sauce.
7. Prepare as needed of sliced tomato.
8. Prepare as needed of sliced onions.
9. Prepare as needed of wood charcoal.

Made from chilli, herbs, lemon and garlic, this Portuguese sauce is utterly delicious, no matter what you have it with, but as we know, it is most commonly associated with chicken. Then cut chicken into strips and set aside. Assembling: Take paratha, place salad leaves, chicken strips along with onion, tomatoes and cucumber. Then drizzle peri peri sauce on top and roll it.

Peri Peri chicken Tortilla Rolls step by step

1. In a mixing bowl take chicken cubes and peri peri sauce and mix well. Add 2 tbsp ginger garlic paste and mix well..
2. Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces..
3. Pour some oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes..
4. Heat a nonstick pan on moderate flame and put some butter. Now place the marinated chicken in the pan. First few minutes cook on high heat then on medium heat. cover and cook for few minutes. Cook till all the chicken pieces turn nice brown..
5. Now for special sauce take a bowl and mix mayonnaise and red chilli sauce and mix well. Now take tortilla wrap and spread some special sauce. Now place some peri peri chicken on it. Now put some sliced tomatoes on it. Now put some sliced onions on it..
6. Now carefully roll the wrap and apply some butter on it. Apply butter both the sides. Similarly make another roll. Now heat a pan and put rolls on it. Cook the rolls from both the sides till they become slightly brown..
7. Cut the rolls into two pieces and enjoy your peri peri chicken tortilla rolls with some sauce..

Your tasty peri peri chicken paratha rolls are ready to serve. Quarter Portion; Half Portion; Full Portion; BURGERS & WRAPS With salad on a crispy Portuguese roll or tortilla wrap. Chicken Burger Made with Chargrilled Chicken; Chicken Burger with Cheese Made with Chargrilled Chicken with Cheese; Emperador Burger (Fillet) Baste the chicken with the Peri-Peri sauce and brush it on so you cover the whole chicken. Your chicken Peri-Peri is ready to serve. Can you make Peri-Peri chicken ahead of time?

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