Easiest Way to Cook Delicious Masoor ki daal with boiled rice

Masoor ki daal with boiled rice. #Kali_Masor_Ki_Daal_With_Boil_Rice Different_and_easy_Technique_of_making_With_Hina_Kawal_Dehli_handi #RamzanSpecial #AAASkyOneDehliHandi #Trending Category People & Blogs Category People & Blogs. Learn how to make masoor daal with boil rice Serve it with achaar and salad Must Try and dont forget to press the bell icon. Don't forget to like, share and subscribe my channel for more amazing recipes. #MungiMasoorKiDaal #WhiteRice #BoiledRice.

When I started the blog, I had vowed to never put up a masoor ki dal recipe. It was one of the first things I learned to cook when I moved to the US. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. You can have Masoor ki daal with boiled rice using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masoor ki daal with boiled rice

1. You need 2 cup of masoor daal.
2. Prepare 3 cup of water.
3. You need 1 of medium size onion chopped.
4. You need 3-4 of green chillies chopped.
5. You need 1 of large size tomato chopped.
6. It's of For spices.
7. Prepare 1 of tbspoon red chilli powder.
8. Prepare 1 teaspoon of turmeric powder.
9. Prepare 1 teaspoon of salt.
10. Prepare 1 of knorr chicken cube.
11. It's 1 of tbspoon cumin powder.
12. It's 1 teaspoon of garam masala powder.
13. You need of For tarka.
14. It's of Quarter cup desi ghee.
15. You need 1 teaspoon of crushed garlic.
16. Prepare 3-4 of botten chilies.
17. It's 1 teaspoon of cumin seeds.

This red lentil dal recipe tastes good when served with rice… It can also be served with parathas… How to make Khatti Moong Masoor Ki Daal. Learn masoor dal recipe with easy step by step pictures. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as masoor dal, masoor Daal, masur dal, masur dhal, masoor dhal.

Masoor ki daal with boiled rice step by step

1. Sub sy pely daal ko saf kar ky dho lein or 20 minutes ky liy bhego dein.
2. Ab 1 pot may masoor ki dall chopped onions, tomatoes,green chillies 3 cup water or knoor chicken cube dal kar tamaam spices dal dein ab 10 minute ky liy cover kar ky slow fleam par cook karen.
3. 10 minute ky baad chek karen daal gal chuki ho gi or tamaam masaly b mil chuky hoon gy ab 5 minute chamach chlaty huy cook karen or stove off kar dein or daal ko dish out kar dein.
4. Ab 1 pan may quarter cup desi ghee dal dein ghee melt ho jay to zeera crushed garlic or botten chillies dal kar fry karin jab sub ingredients golden colour may aajain to daal par tarka laga dein.
5. Mazedar masoor ki daal or garma garam boiled rice with achaar ky sath enjoy karen.

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't.. Clean and wash the lentils and place them.

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