Easiest Way to Cook Appetizing Crispy chicken fingers

Crispy chicken fingers. Chicken fingers are one of those childhood comfort foods you'll never grow out of. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.

Homemade chicken fingers marinated in buttermilk, then fried to crispy golden brown. The ultimate chicken tenders that are even better than what you'd get at a restaurant. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture. You can have Crispy chicken fingers using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy chicken fingers

1. You need of Chicken breast.
2. You need 1 tsp of paprika.
3. You need 1 tsp of garlic powder.
4. Prepare 1 tsp of thyme.
5. You need 1 tsp of curry.
6. Prepare 1/2 tsp of salt.
7. You need 1 tsp of oregano.
8. Prepare 1 of seasoning cube.
9. It's 1 of egg.
10. You need 1/2 cup of flour.
11. It's 2 tbsp of corn flour.
12. Prepare of Oil for frying.

In a large skillet, heat oil over medium heat. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. I've said it before, but Mr.

Crispy chicken fingers instructions

1. Cut chicken breast into strips,add them into a bowl.
2. Add salt,seasoning cube,thyme,curry,paprika,garlic powder and egg,mix until well combined,cover with cling film and marinate for 30mins.
3. In a plate,mix flour,corn flour,garlic powder, paprika and oregano.
4. Coat each chicken strip with flour mixture and fry in oil,until golden brown and crisp.
5. Serve with any dipping sauce of your choice.

How Sweet could eat the exact same thing everyday for the rest of his life. This fun and delicious recipe for crispy chicken fingers is filled with bone-healthy nutrients. So enjoy as a snack, appetizer, or main course! Crispy Velvet Chicken Fingers: Delicious, crispy, no-fail chicken fingers are a fast and easy snack. Advance velveting removes all the guesswork of frying time and oil temperature.

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