Recipe: Yummy Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento.

You can cook Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

1. Prepare 6 of Chicken tenderloins.
2. It's 1 of Nori seaweed.
3. It's 1 tbsp of Soy sauce.
4. It's 1 tbsp of Sake.
5. You need 1 tsp of Mirin.
6. Prepare 1/2 small of Beaten egg.
7. Prepare 50 ml of All-purpose flour.

Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento instructions

1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour..
2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken..
3. Wrap the Step 1 chicken with the nori seaweed..
4. Deep fry, and you're done!.

Subscribe to receive free email updates: