How to Cook Perfect Chicken Tinola

Chicken Tinola.

You can cook Chicken Tinola using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Tinola

1. Prepare 1 kg of chicken cut into pieces.
2. Prepare 2 tbsp of cooking oil.
3. Prepare 5 cloves of garlic, crushed.
4. You need 1 of finger sized ginger, sliced.
5. You need 1 of medium red onion, sliced.
6. Prepare 1 tsp of fish sauce.
7. It's 1 tsp of ground black pepper.
8. It's 3 cups of water.
9. You need 1 of chicken cube.
10. Prepare 1 1/2 cups of sayote or unripe papaya, sliced.
11. You need 1 of red bell pepper, juliened.
12. You need 2 cups of chilli or malunggay leaves.

Chicken Tinola step by step

1. Heat cooking oil in a large pot.
2. Sauté garlic, ginger and onion until fragrant.
3. Add in the chicken pieces and sauté for 5 mins.
4. Add in the fish sauce and black pepper and pour in the water and sayote.
5. Bring to boile and simmer for 5 minutes to cook the chicken.
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
8. Serve with steamed rice and enjoy!.

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