Recipe: Perfect Orignal chicken salan on wood fire

Orignal chicken salan on wood fire. Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine, large Turn on the fire and bring pot to a boil.

I got a chicken salad, which was awesome, and my wife got the fish tacos which were really good as well. Been to Firebirds Wood Fired Grill? A wide variety of chicken salad options are available to you, such as plastic, wood, and ceramic. You can have Orignal chicken salan on wood fire using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Orignal chicken salan on wood fire

1. Prepare 1 kg of Chicken.
2. Prepare 1 ltr of Water.
3. It's 3 of Tommatoes.
4. It's of Red chilli 1 tsb.
5. Prepare of Salt as per requirement.
6. It's 1/2 tsp of Haldi.
7. You need 1 tsp of Dhanya powder.
8. It's 1 tsp of Sabit dhanya.
9. It's 1/2 tsp of Zeera.
10. You need of Potatoo 4 no.
11. You need 2 of Green chille.
12. You need 1 tsp of Adrak.
13. Prepare 1 tsp of Lehson.
14. You need of Onion 3 no.
15. It's 1 cup of Cooking oil.

This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic When you're ready to dig in, pour the dressing into the jar, seal it, shake it and get your salad on! If you're looking for more ways to ditch the delivery and. A dish of sticky rice with cucumber and cabbage served side dish as a disk of fried chicken topped fried sliced red onion and spicy sour chicken salad are popular Thai cuisine.

Orignal chicken salan on wood fire step by step

1. Place the oil in your cooking pot we call it degchi. Than put the onions in it and let it brown than put chicken in it and let it fry a little put some water and put adrak lehson paste in it than fry for some time now put all the misalajaat in it and let it fry for a while now put all the water in it and potatoes and let it cook for about thirty minutes on low fire. After that let the fire be high and cook for two to five minutes..
2. Now let the salan on duuum for ten minutes only on koila and ready to eat it's really very delicius.

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