Recipe: Yummy Fried Teriyaki Chicken

Fried Teriyaki Chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. While teriyaki may have originally been a grilled dish, these days in Japan, the chicken is pan-fried more often than not due to busy schedules and a lack of charcoal grills. It doesn't have the smoky flavor that grilled chicken teriyaki has, but pan frying produces chicken that's more moist and tender.

In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Whisk the eggs with a pinch of salt in a small bowl. In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. You can cook Fried Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Teriyaki Chicken

1. Prepare 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
2. Prepare 20 ml of shoyu.
3. Prepare 2 tbsp of honey.
4. You need 1 tsp of garlic powder.
5. Prepare 1/2 tsp of ginger powder.
6. Prepare 1/2 cup of all purpose flour.
7. It's 2 tbsp of katakuriko.
8. Prepare of Oil for frying.

Add the chicken breasts to the sauce mixture and toss to coat. Combine flour, salt, pepper, and thyme. Dip chicken in egg, then in flour mixture. After frying, dip chicken in teriyaki glaze and place on paper towel.

Fried Teriyaki Chicken step by step

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture..
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
4. Fry the chicken pieces and flip occasionally..
5. I made this for my kids' bento..

For Glaze: Combine soy sauce, honey, sherry, garlic, and ginger. Heat mixture in microwave (do not boil). Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. You guys are going to love this homemade takeaway dish. My favorite thing at a Chinese restaurant has got to be chicken teriyaki - or chicken-on-a-stick!

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