Recipe: Delicious Joes' chicken mac & cheese
Joes' chicken mac & cheese. Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.
See, mac and cheese is one of the most consistently comforting foods, whether you're making it for yourself on the stovetop, ordering. Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish! You can have Joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Joes' chicken mac & cheese
- Prepare 8 oz of cellentani pasta.
- You need 3 T of butter.
- You need 1 of red or yellow pepper, diced.
- Prepare 1 of medium onion, diced.
- It's 1 (8 oz) of pkg pasteurized prepared caso blanco, cubed (Velveeta).
- Prepare 1 (10 oz) of can diced tomatoes & green chiles.
- It's 3 C of cooked chicken, (rotisserie).
- It's 1 can of cream of chicken soup.
- You need 1/2 C of sour cream.
- It's 1 tsp of chili powder.
- You need 1/2 tsp of cumin.
- Prepare 1 1/2 C of cheddar cheese, shredded.
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Joes' chicken mac & cheese step by step
- Preheat oven to 350°. cook the pasta according to the pkg, drain..
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese..
- Bake for 24-28 minutes so its nice and bubbly. Serve!.
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