Easiest Way to Prepare Yummy Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup. This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic. Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.
It is the simplest recipe as is and I always get huge compliments. I took it to a potluck at my son's school (kept warm in a crockpot) and got raves. Learn how to make Southwestern chicken soup & see the Smartpoints value of this great recipe. You can have Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Southwestern Chicken Soup
- It's 2 Pounds of Chicken Breasts, Strips Or Rotisserie [shredded].
- It's 5 (14 oz) of Cans Chicken Broth.
- You need 1 tbsp of Maggi Chicken Bullion.
- You need 4 (4 oz) of Hatch Green Chilies [reserve 2 for finish].
- You need 2 of LG JalapeƱos [chopped].
- Prepare 1 Bunch of Cilantro [no stems].
- It's 1 of LG Viadailla Onion [chopped].
- Prepare 1/2 of LG Green Bell Pepper [chopped].
- It's 7 Cloves of Fresh Garlic [left whole].
- It's 2 Stalks of Celery [chopped].
- You need 1/2 tbsp of Cayenne Pepper.
- It's 1 of EX LG Tomato [or 2 small].
- Prepare 1/2 tbsp of Black Pepper.
- It's 1 of Small Red Onion [for garnish].
- You need 1 (8 oz) of Hunts Tomato Sauce.
- Prepare 1 Pound of Potatos [peeled and diced].
- You need of ● For The Options & Sides.
- Prepare as needed of LG Egg Noodles.
- Prepare of Fresh Warmed Flour Tortillas.
- You need of Fresh French Bread.
Sprinkle chicken with salt and black pepper. This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this. If you love Southwestern flavors, you'll go weak in these knees for this Southwest Chicken Soup.
Mike's Southwestern Chicken Soup step by step
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
- Boil chicken in seasoned broth for 30 minutes..
- Rough chop your vegetables..
- Add your chopped vegetables to your broth..
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
- Potatoes.
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.
It's hearty like chili but still brothy like soup. Top southwestern chicken soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious, spicy chicken stoup that can be adjusted to fit your family's tastes. Use different colored peppers,add or subtract veggies, add beans. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.
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