How to Make Tasty chicken and rice casserole

chicken and rice casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Is there anything more comforting than a chicken & rice casserole?

How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. You can cook chicken and rice casserole using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of chicken and rice casserole

1. It's 5 of med.size boneless chicken.
2. You need 1 of minute rice.
3. It's 2 can of cream of celery.
4. You need 1/4 of onion diced.
5. You need 5 clove of of garlic diced.
6. It's 2 tbsp of butter.
7. You need 1 of McCormick montreal chicken spice.
8. Prepare 1 of tumeric spice.

The chicken pieces are browned in olive oil, removed, and then the onions. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you.

chicken and rice casserole step by step

1. make minute rice in med sause pan.
2. cook chicken in pan with water until done.
3. when chicken done cut in pieces.
4. in small pan saute onions,garlic with butter till onions are opaque.
5. layer the rice first the a can of soup and spread evenly .put on half the chicken.
6. pour over the sauted onions ,garlic and spread evenly ..
7. shake on spices only a few each.
8. repeat rice ,soup and chicken and shake on more Montreal chicken spice.
9. set oven at 350.
10. cover casserole with aluminum foil ,with a sharp knife make slits in foil .bake for 45min..
11. eat and enjoy as we did.

I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. Who doesn't love a combo of chicken and rice, right?! We can do so much better and prepare chicken broccoli and rice casserole without canned soup, and in just ONE POT. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

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