Recipe: Appetizing Brad's crab jumbalaya

Brad's crab jumbalaya. Incredible Recipe by Cajun Chef Brett Hebert !!! Made from scratch with real ingredients. If you like your jambalaya really spicy, you could add hot sauce when serving.

The trinity (onions, celery, green pepper) are cook until tender, then served with crab meat. To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning. Listen to the best Crab jambalaya shows. You can cook Brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's crab jumbalaya

1. You need 1 of dungeness crab. Cooked and deshelled.
2. You need 1 of andouille sausage, sliced on the bias.
3. It's 1/2 of small onion, chopped.
4. Prepare 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
5. It's 1 tbs of minced garlic.
6. It's 1/2 can of fire roasted diced tomatoes.
7. You need 1 cup of long grain white rice.
8. Prepare 3 of bay leaves.
9. You need 2 tsp of tomato and chicken bouillon.
10. Prepare 1 tsp of oregano.
11. You need 1 tsp of old bay seasoning.
12. You need 1/2 tsp of crushed red pepper.
13. You need 1 1/2 tbs of Cajun seasoning.
14. It's 1 tsp of paprika.
15. Prepare 1/2 tsp of allspice.
16. Prepare 1 tbs of butter.

Jot your own private notes with BigOven Pro. Personally, I prefer making it this way. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Lift off back shell of crab.

Brad's crab jumbalaya instructions

1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
2. Add garlic. Saute 2 more minutes..
3. Add butter and dry rice. Cook until rice just starts to brown a bit..
4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

Remove and throw away viscera and gills. Rinse crab thoroughly under cold, running water. Break off legs; crack along edges. Cut legs into… While true jambalaya is really more of a thicker rice stew, than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe (and feed more people, of course). See more ideas about Jambalaya, Jambalaya recipe, Recipes.

Subscribe to receive free email updates: