Recipe: Perfect 3 Meat Gumbo

3 Meat Gumbo.

You can have 3 Meat Gumbo using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 3 Meat Gumbo

1. You need 2 (32 oz) of containers of veggie broth.
2. You need 1 (32 oz) of container of water.
3. You need 3 of chicken breasts.
4. Prepare 4 of andouille sausage halves.
5. You need 1 of large red onion.
6. Prepare 2 of bell peppers.
7. Prepare 1 of jalapeno to taste.
8. You need 1 (12 oz) of bag of peeled shrimp.
9. Prepare 2 cups of rice.
10. You need 2 of large tomatoes.
11. Prepare 1 (14 oz) of bag of okra.
12. It's to taste of Cajun seasoning premixed.
13. Prepare of Sriracha to taste (when it's done and in your bowl).
14. Prepare 2 tbs of garlic or however much you prefer.
15. It's 2 tbs of butter.
16. Prepare 1 cup of flour.
17. It's 1 tbs of oregano.

3 Meat Gumbo step by step

1. Dice up all of the vegetables.
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
4. Add all veggies (except for the tomatoes) to the broth.
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
8. Add rice to serving bowl and pour broth and meat and veggies over it..
9. Add Sriracha or tabisco sauce on top if you like it hot..

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