How to Prepare Appetizing Tandoori Chicken

Tandoori Chicken. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! This is an authentic Tandoori Chicken recipe with easy steps. You can cook Tandoori Chicken using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori Chicken

1. You need 4 of Chicken leg pieces.
2. Prepare 200 gm of Dahi /curd.
3. It's 2 tbsp of Red chilli powder.
4. You need as per taste of Salt.
5. It's 1 tsp of Lemon juice.
6. You need 1 tsp of jeera powder / cumin.
7. Prepare 1 tsp of Garam masala powder.
8. Prepare 4 tsp of Oil.
9. You need A pinch of Red tandoori colour.
10. Prepare 3 tsp of Tandoori masala.
11. You need 1 tbsp of Kasturi methi.
12. You need of For Dip.
13. It's 1/2 cup of Mayonnaise.
14. Prepare 2 tbsp of Schezwan chutney.

So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish.

Tandoori Chicken instructions

1. Hang the curd in a cloth for 1 hour to remove it's water..
2. Take a bowl put red chilli powder + salt + oil (1tsp) + lemon juice mix well and apply on leg pieces and keep aside for 30 minutes..
3. For second marination take hangcurd + red chilli powder (1tsp) + garam masala + zeera powder + red tandoori colour + kasturi methi + oil (1tsp) + tandoori masala and mix well..
4. Apply the second marination on leg pieces and marinate for 1 hour in refrigerator..
5. Preheat oven on 180° for 10 minutes.Then place the leg pieces in oven rack and grill untill chicken is tender and masala is completely cooked..
6. Serve with dip and lemon pieces and thick onion slices..
7. For Dip = Take mayonnaise (1/2cup) + schezwan chutney (2 tbsp) mix it very well your dip is ready..

To prepare the chicken — Remove the skin from the chicken, leaving some fat. Make a few slits in each piece and transfer to a. Tandoori Chicken is a popular Indian dish but many versions are bland and dry. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor. This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well!

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