Recipe: Yummy Chicken Corn Chowder

Chicken Corn Chowder.

You can cook Chicken Corn Chowder using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Corn Chowder

1. You need 1 of chicken breast cut in small pieces.
2. It's 5 of medium size russet potatoes, cut into cubes.
3. You need 1 1/2 of cups of corn kernels (fresh or frozen).
4. You need 2 1/2 of cups of water with a chicken bouillon.
5. It's 1 of fresh rosemary sprig.
6. Prepare 2 of garlic cloves, can be cut in small pieces or mashed.
7. You need 1 of cup of crumbled cooked bacon.
8. It's 1 of pint of half and half (evaporated milk can be used instead).
9. Prepare 1 of onion, chopped.
10. You need 1 of salt and pepper to taste.

Chicken Corn Chowder instructions

1. In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes..
2. Then add garlic, onion and potatoes..
3. When chicken is done add the half and half, bacon, corn and rosemary sprig..
4. Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste..

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