How to Cook Delicious Crispy Drumsticks

Crispy Drumsticks. Easy to make Crispy Baked Chicken Drumsticks - this chicken recipe is family friendly and full of flavor. The chicken drumsticks are so moist and juicy and super easy to prep. These baked chicken drumsticks are chicken wing killers.

Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. Spray baking sheet with nonstick cooking spray. Place flour in large resealable plastic bag. You can have Crispy Drumsticks using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Drumsticks

1. You need of chicken leg piece 4.
2. Prepare of soya sauce.
3. Prepare 1 tbsp of Chilli sauce.
4. It's to taste of Salt.
5. It's tsp of Black pepper quarter.
6. Prepare 1 of Egg.
7. Prepare 1 cup of Plain Flour.
8. It's 1 cup of Cold water.
9. It's of Oil half cup.
10. Prepare of Baking powder half tsp.
11. Prepare 1 tsp of Ginger garlic paste.
12. Prepare 1 tbsp of Vinegar.

Learning how to get the perfect crust on a chicken drumstick sounds simple enough, but there are some critical factors that can ruin the dish entirely. "Crispy Baked Chicken Drumsticks" tastes like fried chicken drumsticks without the effort of frying, and with the convenience of baking. TESTED & PERFECTED RECIPE - Deliciously spiced tandoori chicken with super-crispy skin and Then, using a sharp knife, make slashes in the drumsticks. This increases the surface area of the. Growing up, fried chicken was always a staple for dinner.

Crispy Drumsticks instructions

1. Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min..
2. Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool..
3. Beat one egg and mix in meat. in seprate bowl Add all dry ingredients and seive it twice..
4. Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness.... keep it in refrigerate for atleast 15 min before frying.
5. Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown..
6. Tips: Steaming before frying is to ensure that chicken will be cooked properly. Seiving flour will make the coating light and super crispy. it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying..

While the coating will help the chicken retain some crispiness, I sprayed my drumsticks. These oven-fried chicken drumsticks have a satisfyingly crunchy texture. Healthy and delicious oven roasted chicken drumsticks that leave the skin perfectly brown and crispy. Dip each drumstick in milk mixture; dredge in breadcrumb mixture. These Crispy Baked Drumsticks had the texture and taste of fried chicken without all the fat and mess of frying.

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