How to Make Perfect LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ). CHICKEN SOUP WITH CARROT AND CORN COB. Stewed Chicken With Carrots And Potatoes Recipes. Chicken Noodle Soup With Potatoes Recipes.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Corn soup with fresh vegetables in a bowl. Noodle soup with mushroom and chicken. Mixed salad with tomatoes, corn, carrots, cantaloupe, red beans, Mexican chili chicken stew. You can have LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

  1. Prepare 1 1/2 liter of water.
  2. You need 1 of corn cob.
  3. You need 2 of carrot.
  4. It's of seasoning.
  5. It's 1/2 tbsp of salt.
  6. It's 1 dash of pepper.
  7. You need of SOMEN NOODLE AND SPINACH IN CHICKEN SOUP.
  8. Prepare 200 grams of somen or ramen optional.
  9. It's 4 cup of spinach.
  10. It's 2 tsp of light soy sauce.

Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup. In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery. Carrot and Corn Soup is a delicious continental recipe which is not just hearty but mouth-watering as well. This Soup recipe is a sweet concoction of carrots and sweet corn and is loved by health freaks all over the world.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) instructions

  1. CHICKEN SOUP WITH CARROT AND CORN COB.
  2. quick blanch chicken set aside.
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes.
  4. add seasoning and simmer another 2 minute.
  5. SOMEN NOODLE WITH SPINACH.
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute.

Served with some soup sticks or bread, this easy recipe can be made with a few. Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. It would make some tasty buttery rice, reduce and add cheese as a topping for noodles, or use as a base for a creamy soup stock. This soup not only makes me feel better when I'm under the weather, but it helped me in my journey to eating healthy and Chicken Corn Carrot Soup. Discover a variety of chicken recipes at WomansDay.com.

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