Recipe: Perfect Jins slow cooked anything stuffed chicken!

Jins slow cooked anything stuffed chicken!. This slow cooker whole chicken is a rotisserie style seasoned chicken made with the help of the crock pot. It's a super easy dinner option and the leftover chicken can be used in countless other dishes! Using your slow-cooker for chicken is a little different than using it for a tough cut of meat like pork shoulder, or a long-simmering recipe like chili.

It's such a great way to cook a whole chicken in the slow cooker that's incredibly quick to prepare with beautiful flavours reminiscent of Greek food! This roast chicken recipe can be slow. Thanks to the slow cooker and a foolproof ratio, making a large quantity of shredded chicken at once is possible. You can cook Jins slow cooked anything stuffed chicken! using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jins slow cooked anything stuffed chicken!

1. It's 2 large of Uncooked chickens (stuffed or unstuffed).
2. Prepare 1/2 tbsp of oregano.
3. You need 1/2 tbsp of rosemary.
4. Prepare 1/2 tbsp of ground black pepper.
5. Prepare of salt.
6. You need 2 large of lemons.
7. It's 4 clove of garlic.
8. You need 1/2 tbsp of any prefered mixed herbs also.
9. Prepare 1 can of cooking spray.
10. It's 2 tbsp of honey.

It doesn't get much easier or more versatile than slow cooker shredded chicken. It's a set-it-and-forget-it superstar, and requires just two ingredients. I followed all other instructions to the letter. "Slow cooked, tender chicken wrapped in smoked ham with Swiss and Parmesan. A rich dinner that you can easily prepare ahead of time.

Jins slow cooked anything stuffed chicken! step by step

1. So first you need to fill the bottom of a deep roasting pan with about half a centimeter of water to keep chicken moist and you can akso make gravy with this later when your finished cooking!.
2. Open up the back end of the chickens and make sure inside is hollow (if you are using a non pre stuffed chook) and place your stuffing into the chickens.
3. Slice lemons into 3 parts longways. Remove rind. Sprinkle with a little bit of sugar.. Then 2 pieces also go into the chicken ONTOP of the stuffimg we just out into there. As for the honey, one table spoon goes into each chicken also, rub it ontop of the lemon and around the stuffing. Repeat with other chicken. Set aside leftover lemon..
4. Take some long skewers and close the back end of the chickens up. And place them into the roasting dish ready for skin prep!.
5. Lightly spray the top of your chickens with cooking spray, if you do not wish to add any more fat than nessessary, otherwise, for more flavourful chicken you can rub a tablespoon of butter over the chicken..
6. Sprinkle the ground up pepper onto the chickens and then the rest of your herbs and the salt! Then lightly spray the chickens after to make sure all stays in place.
7. With the garlic, peel them and drop them into the water for flavour, this will also help your gravy taste if you wish you make it. I like to akso throw the leftover lemons into the water aswell. For flavor and they smell really good!.
8. Throw this into the oven on about 150celcius (302 fahrenheit) for about 2.5 hours or until the juice runs clear when stabbed..

Slow cookers are great, but add the wrong thing to your recipe and you face disaster. Here's what to avoid and how to use a slow cooker properly. Slow cookers are great, but they can't cook everything. These are delicious, moist, slow-cooked stuffed chicken breasts that are full of flavor. For added flavor and color, quickly brown the chicken breasts in a hot pan before adding them to the slow cooker.

Subscribe to receive free email updates: